The 5-Blade Kitchen Shortcut
Five Blades. One Snip.
Fresh Flavor, Fast.
Turn basil, mint, cilantro, parsley, chives and leafy greens into even, ready-to-serve ribbons—without the slow knife work.
Multiply Every Motion
Five Cuts Happen at Once
Each squeeze drives five sharp blades through fresh herbs, turning repetitive chopping into a few smooth snips. Two snips deliver the cutting action of ten single-blade chops.
Effortless Everyday Prep
Easy to Hold. Satisfying to Snip.
The lightweight shape and roomy cushioned handles give you a comfortable, controlled cut for quick garnishes or bigger batches.
Made for the Greens You Use Most
Quickly cut basil, mint, cilantro, parsley, chives, dill, oregano and tender leafy greens into neat pieces that look as good as they taste.
No Complicated Technique
Hold. Snip. Serve.
Gather the herbs, begin at the edge, and work across with steady snips. Fresh, evenly cut herbs are ready in moments.
Make Everyday Meals Look Finished
Add fine ribbons of greens to chopped salads, pasta, soups, eggs and plated dishes. More color, more freshness and a polished finish—without extra prep time.
Built for Repeat Use
Stainless Steel, Everyday Ready
Durable stainless steel blades deliver clean, consistent cuts, while the dishwasher-safe design keeps everyday cleanup low-effort.
Clear All Five Blades in One Swipe
Slide the included comb through the blade channels to push out clinging pieces, then rinse clean or place the scissors in the dishwasher.
Useful Beyond the Herb Bowl
The parallel blades can also turn paper into evenly spaced strips, making them a handy helper for simple craft and creative projects.
Core Benefits