2 Sizes • 1 Ready-for-Anything Set
Skim Smarter.
Serve Clearer.
Two fine-perforated stainless steel skimmers make it simple to sweep away foam, lift food, and let excess liquid drain back into the pot.
The Right Size Is Always Within Reach
Reach for the large skimmer when a wide pot needs quick coverage, or use the small one for more precise work. Both sizes arrive together in one practical kitchen set.
Skim • Lift • Drain
Three Simple Moves to a Better-Looking Broth
Glide across the surface, lift away foam or food, then pause above the pot while liquid slips through the perforated bowl.
Turn Cloudy Cooking Into a Cleaner Finish
The broad, shallow head sweeps the surface of soups, stocks, and broths so unwanted foam is easier to collect without scooping out more liquid than needed.
Fine Holes Catch More, While Liquid Drains Away
Dense, evenly spaced perforations help capture small foam and food particles while allowing broth, water, or oil to flow back through.
Polished Details, Dependable Everyday Handling
A smooth stainless steel finish, polished rim, and two-rivet connection give each skimmer a clean, streamlined feel from handle to head.
Two Sizes for Big Pots and Small Tasks
LARGE
13.50 in long • 4.49 in head
Approx. 2.83 oz
SMALL
11.61 in long • 3.70 in head
Approx. 1.84 oz
Measurements are approximate and may vary slightly due to manual measurement.
Rinse, Reset, Ready for Next Time
After cooking, rinse the perforated head under running water to help clear away trapped residue and keep cleanup moving.
Hang Both Where You Can Grab Them Fast
Built-in handle openings make wall-hook storage simple, keeping both skimmers visible, tidy, and close to the stove.
Why It Belongs in Your Kitchen
Less Chasing Foam. More Enjoying the Meal.
✓ Two Useful Sizes
Choose wide coverage or precise control.
✓ Efficient Fine Skimming
Lift small particles while liquid drains through.
✓ Polished Steel Build
Smooth rims and two-rivet connections add confidence.
✓ Simple Cleanup & Storage
Rinse the heads, then hang both by their handles.